For a more unusual potato salad try our Fully Loaded Jacked Potato Salad.Cook the eggs with the potatoes to save some washing up but make sure the shells are clean before you add them to the pan.Stir in some chives to add a little colour.Also great with meat or fish, grilled or BBQ’d, or served without gravy.
Potato salad is a great side for any salad or cold buffet.Transfer to a serving bowl, then remember to share it with your nearest and dearest!.Add the onion and mayonaise and gently stir them together adding more mayo if necessary.Allow the potatoes to cool then put them into a mixing bowl.
Steam the potatoes for 10 – 15 mins until tender, don’t overcook them or you get mash.3 – 6 tablespoons of mayonnaise start with less and add more to suit your taste – homemade or bought, we use Hellmans.2 - 4 Hard boiled eggs chopped to a similar size as the potatoes - NB the eggs can be cooked in with the potatoes if you want to save energy.8 medium waxy potatoes, peeled and cut into 2 – 3 cm pieces.
#EGGY POTATO SALAD FREE#
If you don't like eggs try the even simpler egg free version. There are no hard and fast measurements to this one so adjust to your own taste. It is no fuss, you throw it together and it tastes great. Our version of potato salad is one that we have been asked to take along to buffet parties on many occasions and is a store cupboard item in my mother’s refrigerator all through the summer. Many recipes you find have a whole heap of ingredients that make this dish unnecessarily fussy. This recipe for potato salad is quick, easy, tasty and only has 4 ingredients.
0 kommentar(er)
